I want to write about our mind-popping trip to Disneyland, really I do. Much to share, there is. But now I’m back and there’s life and I’d rather write about what we’re doing now but I feel pressure to blog the big D so instead I blog nothing. And that’s just wrong.
Today was as near perfect as a day can be… in my world… with the life I have… with these children I own. Dan and I sat down this weekend and listed out a bunch of goals. We basically wrote down the things we would be doing in our ideal life and chose several of them to focus on for a whole month. They include things like consistent bed and wake up times, scheduled family dinner, exercise, meaningful prayer and scripture study and more dateage and schmoopage.
So for two days we’ve stuck to our plans and despite a plague that’s ravaging Dan’s delicate software-engineering body, we feel great. I’ve had healthy attractive dinner on the table at the same time for two nights in a ROW! I even used several of the herbs and vegetables disguised as weeds that I received from my CSA in tonight’s dinner.
I’ve been excited to support local agriculture and broaden my horizons but a little afraid of the bag of early spring greens I’ve been getting each week. I thought I had a wide veggie repertoire but it did not include chervil, lovage (Dan says he’s a big fan of my “lovage”), lemon verbena, nasturtium, new varieties of kale complete with little yellow flowers, leeks, silver thyme, mountains of rhubarb. Don’t get me wrong, I can make a super-rad rhubarb pie or crumble, especially if organic strawberries are on sale, but there’s still the question of what to do with the other 10 lbs. Suggestions?
Tonight I made a salad from the lettuce mix in this week’s bag, chopped chervil, verbena, sorrel (looks like spinach, tastes like lemons), mushrooms and yellow tomatoes. To this I added salmon marinated in olive oil, soy sauce, fresh oregano, chives, verbena and lovage with brown rice and steamed carrots. It was delicious and 3 weeks into the CSA I’m finally getting more comfortable experimenting with all these new foods.
This weekend I made an omelet with sauteed lovage stalk and sun-dried tomatoes and garlic in red pepper oil because I happened to have those things from the farm and they were yummers. Who knew?
I woke up before the kids this morning and read scriptures while I waited for them to pounce. Then we had oatmeal and fresh cantaloupe for breakfast. We read several stories and then walked to the park to meet some friends. Magoo rode his new scooter and when we passed a jogger, he jumped off, lifted it in the air towards her and shouted, “I GOT A SCOOTER!”
“Wow. I can see that.”
“And it’s BLUE and I saw a BUG!”
“Really? A bug?”
“Yessir!” he called to the nice lady.
And we walked another 3 feet until he saw ANOTHER BUG!! The bugs were plentiful and we paid our respects to each and every one. No one was maimed or park-napped. Everyone waited for mom before crossing the busy roads. No one even asked me to push them on the swings! When it was time to leave, I told them we had to go and they CAME WITH ME, no questions asked.
We went to Target and Costco where we got decent, if not super-hero-worthy, parking spots. I stayed close to budget. There were free Haagen Dazs ice cream bar bits at one of the sample tables.
After coming home, we headed to the farmer’s market where we bought tomatoes, more herb starts and a loaf of fresh-baked apple cinnamon bread.
My neighbors came over to play.
The sun shone.
My kitchen remained clean.
My new washer was shiny and it washed things.
I weeded my garden and no mosquitoes bit me.
Dan asked me if I might like to watch Corner Gas later even though he’s not orignally from my motherland.
We had healthy dinner in which the children ate green things without much coercion.
There was no TV and no video games today and no requests for them.
My dining room floor smells like peppermint.
Today is the opposite of that one other day.