My mom sent Wanda these cute leggings for her birthday. I misread the label, seeing it as NINJA (3T). It may not be what was actually on the label but I think it fits.
Archives for September 2011
This week at Parenting.com I’m taking my kids on a virtual tour of our house, introducing them to all the excellent features it has to offer.
Dresser – Kids. Meet your dresser. Your clothes live inside. I know you’re aware that the drawers open but did you know that they can also close?
The school year started and my two oldest are both gone all day. I wasn’t happy to see them go. I felt sort of mad, like the school was kidnapping them or something. And then suddenly we had the house to ourselves, me and Wanda.
I had a church meeting. I put Wanda down for an early meltdown-induced nap. I made corn bread and thawed meat for our chili tonight. I baked bread and picked a few pounds of blueberries at a farm a few miles down the road and then I took Wanda for a walk. I played the songs I wanted on the stereo and nobody used the toilet and forgot to flush.
If the school’s going to kidnap my kids and educate them, at least I was able to distract myself with a surge of domestical energy. It was one of those days you just want to repeat over and over again.
My favorite part of the day was picking berries. Wanda and I wandered up and down the rows of fruit, each with our own bucket. She’d venture off and circle around to find me again, plopping berries into her mouth from the trees, the ground and my bucket. Unlike Little Sal, she never accidentally started following a mama bear around the field and she was not wearing overalls.
I was going to say that this is not becoming a food blog but I can’t really commit to that because I love making and photographing food and lately I’ve been drawn more to blogs that offer me useful information so I may be posting more recipes or links to recipes I love. Today, I’m giving you my recipe for easy delicious whole wheat pancakes. Enjoy!
2 cups whole wheat flour (fresh ground is best of course)
1 ½ cups milk
2 tablespoons honey
¼ cup vegetable oil
2 tablespoons baking powder
½ teaspoon salt
Heat a griddle, cast-iron skillet or non-stick pan. I use a cool-touch griddle heated to 375F. Mix all ingredients in a bowl until they’re pretty well mixed and mostly smooth. I give the eggs a stir before adding the other ingredients but it’s not necessary.
Grease the pan as needed. I use cooking spray but butter will be just fine if you like the taste of deliciousness. Use your ¼ measure from the vegetable oil to spoon batter onto your pans. Cook until golden brown on the bottom. Then flip and cook the other side. Top with fruit, peanut butter, yogurt, applesauce or syrup but probably not all at once.
If your family likes to mow food like mine does, you can double this. A single batch makes about 12 pancakes and you can reheat the leftovers the next morning or as a snack.